Partner Event: Jeremy Salamon at Darien Library

Join Darien Library and Barrett Bookstore for an engaging evening with Jeremy Salamon, the James Beard–nominated chef and owner of the beloved Agi’s Counter in Brooklyn. Recognized as one of Bon Appétit’s Best New Restaurants in 2022 and a 2023 Michelin Bib Gourmand award recipient, Agi’s Counter showcases Jeremy’s culinary expertise and heritage.

Jeremy Salamon began his career working under celebrated chefs in renowned restaurants such as Locanda Verde, Prune, Buvette, and Via Carota. He went on to become the executive chef of Manhattan’s the Eddy and Wallflower. His culinary talents have been recognized by major publications including the New York Times, Food & Wine, Forbes, The New Yorker, Eater, Travel + Leisure, and the Infatuation.

Don’t miss this opportunity to hear from a celebrated chef and take home recipes that blend tradition with innovation.

RSVP for the event HERE