The Town Cellar + The Restaurant at Rowayton Seafood Winter Wine Dinner

Tuesday January 28 6:30 pm-8:30 pm

The Wine Cellar and The Restaurant at Rowayton Seafood are joining together for a winter wine dinner with Gundlach Bundschu, California’s oldest family-owned winery and organic estate vineyard. Guest speaker Hernan Valverde will talk about the historic property, its people, the wines and regenerative organic farming.   Join us for a very special evening. $120 per person.  Reservations required. Please call 203-866-4488 or by email, lauren@rowaytonseafood.com